Local Food in AK presentation
**October 6 LOCAL FOODS IN ALASKA is the topic at Alaska Women’s Environmental Network’s (AWEN) Monthly Women Leaders in the Environment Series from Noon the 1 in the Alaska Conservation Alliance Conference Room, 8310 N St. Suite 203. ALLI HARVEY, Sustainable Communities Program Coordinator at Alaska Center for the Environment will discuss how local food is better for the economy, for our health, and for the environment. Bring a lunch and enjoy the company of some of the amazing women leading the work on the issue right here in Alaska. For more information, contact Colleen Keane at firstname.lastname@example.org.